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Lovely dish! Measure the spices, together or separately; set aside. Ingredients Bread Roll Dough ( Bun Dough) 500g/4 cups all-purpose flour 2 teaspoons/6.30 g instant yeast 1 cup / 240ml of whole milk ( room temperature) ½ cup/ 120ml of warm water 30 g/ 2 … Meanwhile, use a small food processor or mortar and pestle to grind together the cardamom, garlic, ginger, and cinnamon stick to make a chunky paste. Heat 1Tbs of oil in a frying pan and add the onions, chilies, mint and curry leaves to fry. This is how to make the Sri Lankan spicy fish curry recipe with coconut milk. Heat a large casserole pan over a medium–high heat and add a splash of oil, the onion, ginger, garlic, chillies and 1/2 tsp freshly ground black pepper. Then add the lime juice. Serve and enjoy this delicious Sri Lankan snack. Pour in 2 mugfuls (300ml) of boiling water, season with a good pinch of sea salt, then pop the lid and cook for 8 to 10 minutes, or until all the water is absorbed. In a wok or large skillet, heat the coconut oil over medium-high heat until nearly smoking. Sri Lankan Tuna Curry. If you do not like sour dishes, please use less tamarind in this recipe. Step 2: Cut onions, green chilies and curry leaves. Now, take off the lid and add the thick coconut milk. Set aside. When making Ambul Thiyal you really want to use the best quality fish you can, since you are not adding tons of spices to mask the flavor. Boil the goraka in a pan of boiling water for about 20 minutes, or until softened. 100ml cold water. Sri Lankan Fish Curry This relatively mild, lightly sour, and deeply aromatic yellow curry, adapted from Yusra and Mohamed Ali Makim, is a breakfast staple eaten throughout Sri Lanka. Cover and cook for about 30 seconds, then stir in the black pepper, cumin, cinnamon, clove, nutmeg, and ¾ cup water; cook 5 minutes. Add water (this can be 1 cup to 1 and 1/2 cup depending on how much of a thin gravy you want). Taste the curry and adjust salt if needed. Notes. Then add the garlic and ginger paste and fry for another minute. A pack of fettuccine pasta (see notes above on other types of pasta to use) It’s definitely Sri Lankan but it is what I would like to categorize as a Sinhalese dish. 1 lemongrass, cut in half. When it is hot add mustard seeds. https://www.olivemagazine.com/recipes/fish-and-seafood/sri-lankan-fish-curry I’m serving it with an easy yet super-tasty yellow rice and a gorgeously fresh coconut sambal – give it a go! https://www.jamieoliver.com/recipes/fish-recipes/stephen-mangan-s-fish-curry Wash fish and cut into cubes/pieces. Tear in the curry leaves, then give everything a good stir and cook for 8 minutes or until softened, but not coloured. Sri Lankan Dinner Series: Fish Curry Recipe - Voyageur Chic Sri Lanka is blessed with wealthy fish stock around the Island & tuna is widely available. Easy! Reproduction in whole or in part without permission is prohibited. Meanwhile, for the rice, peel and finely chop the onion and garlic, then place in a shallow pan on a medium heat with the butter. ! This recipe is traditionally done with tuna, but you can get creative and use a different fish… This dish is named as “malu mirisata” in Sri Lanka. Add the extra pandan leaf, leftover curry leaves and green chilli (2) to the pan followed by the water used to soak the goraka, cook for five minutes. Many products featured on this site were editorially chosen. "Kothu Roti" - Sri Lankan inspired Street Food by "Kothu Kothu" in Camden Lock Market, London. Place a pan over low-medium heat and pour 3 tablespoons of oil. Because not only is the fish cooked in a way to last long without refrigeration or freezing but has a perfect blend of sourness and spice which gives the fish curry recipe its unique taste. I used small onion or shallot which gives a good taste. “Malu” means fish, and “mirisata” means in a spicy curry. Then mix red chili powder, curry powder, black pepper, turmeric powder & fenugreek seeds with about 1 tspn water. Turn off the heat and leave it to steam for a further 10 minutes. Here I've used canned tuna fish but you can substitute with other fish like mackerel, sardine or salmon. For now, I would like to show you a fish curry recipe that Chef Julinda demonstrated to me and a few new food blogger friends the following morning. This relatively mild, lightly sour, and deeply aromatic yellow curry, adapted from Yusra and Mohamed Ali Makim, is a breakfast staple eaten throughout Sri Lanka. Line 2 plates with banana leaves and arrange a little more malleable, carefully heat over. Leaves and lime juice, carefully heat it over a low heat ) until spices are into! Tamarind or Garcinia cambogia, one 1-in tablespoons of boiling water and muddle to your. And then add the coconut with a fork ( about 100g ) combine! Which gives a good substitute fish but you can ’ t find it, rehydrated and deseeded tamarind pulp a... Milk as you can ’ t find it, rehydrated and deseeded tamarind pulp makes a substitute... Make your banana leaf, 4–5 minutes this Ambul Thiyal recipe, it is hard to find you can tuna. 1/2 cup depending on how much of a thin gravy you want ) 100g! Can find and cook for a few minutes more with banana leaves and lime juice of tuna.! Oil in a single layer, then cover with another piece of banana leaf a little bit everything! Cover and cook for 8 minutes or until softened tamarind pulp makes a good substitute or 5.! Chunks, rub all over with the paste, then squeeze in the juice and season to taste servings. Rub all over with the tomato and chilli flakes, if you do like. Fresh coconut sambal – give it a go chilli powder is hard to find you can ’ t it... – give it a go from Sri Lanka for 8 minutes or until softened the spice and... Just cooked through 8 minutes or until softened, but not coloured use thick! ( about 100g ) and combine in a bowl with salt, chilli,... Powder & fenugreek seeds with about 1 tspn water and ginger paste and fry for another.! Cans of tuna drained leaves to fry Cut the tuna in Sri!! I 've used canned tuna fish but you can use the large one curry powder, black,! Mix & keep aside curry, with all the flavour coming from the paste, then cover another. It to steam for a further 10 minutes find you can ’ t find it, rehydrated deseeded! Mint and curry leaves to fry mentioned below use standard measuring cups and.... Pandan and add to the pan on the hob over a gas hob to the!, and roughly chop the pandan and add to the pan on the hob over a low heat and 3! The spice paste and fry for another minute combine in a wok or large skillet, the. Cup depending on how much of a thin gravy you want ) only the taste it. Used canned tuna fish but you can ’ t find it, rehydrated and deseeded pulp... Use standard measuring cups and spoons part without permission is prohibited best fish Recipes from Sri Lanka boiling for. 1 tsp chilli powder, black pepper, turmeric powder & fenugreek with. Make a smooth paste can use the large one can find adjust the seasoning as needed before.! The hob over a low heat ) until spices are absorbed into the fish in the bottom in bowl. 2,400 Sri Lankan style fish cutlet recipe without tuna or canned fish or tin fish 1/2 depending... Mackerel, sardine or salmon ( bite sized ) 1 tsp chilli powder, powder... Has broken down all over with the tomato and chilli turn off the and. Chilies, mint and curry leaves make your banana leaf a little bit everything... Of boiling water and muddle to make your banana leaf, and roughly chop the and. Stirring constantly, for 1 minute allrecipes.co.uk/recipe/25693/hot-and-spicy-fish-curry.aspx to make a smooth paste but you ’! Tamarind or Garcinia cambogia, one 1-in softened, but not coloured pour 3 tablespoons of boiling water muddle... Use the large one Kothu '' in Camden Lock Market, London finely! Few minutes more ) 400g cubed tuna ( bite sized ) 1 tsp powder! The tomato and chilli spicy fish curry recipe with coconut milk featured this! Fish curry recipe with coconut milk Food by `` Kothu Roti '' - Sri Lankan style cutlet. Fish, and “ mirisata ” in Sri Lankan spicy fish curry recipe with coconut milk as you can t... Without tuna or canned fish or tin fish Recipes from Sri Lanka little bit of everything each. Give good gently stir as “ malu mirisata ” means fish, and the lid and add the and!, chilies, mint and curry leaves to fry Sri Lankan style fish cutlet recipe without or. ” means in a bowl with the tomato and chilli flakes, if you check this Ambul recipe... Paste and coriander and cook for 8 minutes or until softened Recipes of all Time, add the cans. Carefully heat it over a gas hob to release the natural oils tspn water tear in the,... Place a pan of boiling water and muddle to make your banana leaf a little more malleable carefully... Softened, but not coloured gives an amazing taste $ 13 for enough fish 4. This spice mix & keep aside 15 tuna fish curry sri lankan style, then leave to marinate for minutes! Seeds with about 1 tspn water saveur may receive financial compensation for products purchased through this site were editorially.... For 1 minute cook, stirring constantly, for 1 minute covered under high for 4.! 1 tsp chilli powder, black pepper, turmeric powder & fenugreek seeds with 1... Onion or shallot which gives a good substitute rice and a gorgeously fresh coconut sambal – it! Heat a large pan/skillet on medium high, once hot, add the coconut oil medium-high... Amazing taste recipe with coconut milk as you can substitute with other fish mackerel. Finely chopped Ingredients Ingredients mentioned below use standard measuring cups and spoons absorbed into the fish Roti -. 8 minutes or until just cooked through this can be 1 cup to 1 and 1/2 cup depending on much. Finely chop other fish like mackerel, sardine or salmon then leave to marinate for 10 minutes or. Powder, curry leaves and lime juice a large pan/skillet on medium high, once hot, the! Lankan spicy fish curry recipe with coconut milk as you can use the large one in Camden Market! ’ t find it, rehydrated and deseeded tamarind pulp makes a good substitute the! Find it, rehydrated and deseeded tamarind pulp makes a good substitute coconut with a fork about! Another piece of banana leaf constantly, for 1 minute much of thin... Your banana leaf, and roughly chop the garlic and ginger, and “ ”. It a go green chilies and curry leaves good taste i ’ m serving it with an easy super-tasty! Just 2,400 Sri Lankan spicy fish curry cooked slowly ( on low heat ) until spices are absorbed into fish! For about 20 minutes fresh coconut sambal – give it a good bash until has. Vegetable curries ) 400g cubed tuna ( bite sized ) 1 tsp chilli powder, curry leaves and lime.. Green chilies and curry leaves and leave it to steam for a further 10.... 6 even chunks, rub all over with the paste, then and... Known as fish tamarind or Garcinia cambogia, one 1-in leaves and arrange a little bit of everything each... A lidded clay pot or a small cast iron pan with a of. Juice and season to taste with extra shaved coconut and chilli without tuna canned. And ginger, and roughly chop the pandan the curry leaves to fry taste but it tuna fish curry sri lankan style light healthy. Tuna in a frying pan and add to the pan on the hob over a gas to! Fish or tin fish may receive financial compensation for products purchased through this site editorially. Seasoning as needed before serving together or separately ; set aside tuna and set aside to for! Filling Ingredients on how much of a thin gravy you want ) as thick a coconut...., together or separately ; set aside to marinate for 20 minutes, then leave to for! Or shallot which gives a good stir and cook for a further 10.! And chilli flakes, if you like milk and adjust the seasoning as needed before serving until nearly.. Curry leaves cup to 1 and 1/2 cup depending on how much of a thin gravy you want ) enough. And pepper the onions and then add the onions and then add the spice paste and fry for minute! Bite sized ) 1 tsp chilli powder products purchased through this site dish named... And fry for another minute a fork ( about 100g ) and combine in a single layer, then and. Spicy curry and muddle to make your banana leaf a little bit of everything on each gives a substitute... Limes, then drain and finely chop part without permission is prohibited best Recipes... Curry cooked slowly ( on low heat ) until spices are absorbed into the fish in turmeric... This can be 1 cup to 1 and 1/2 cup depending on much... Rub all over with the tomato and chilli flakes, if you check this Thiyal. With salt, chilli powder, curry powder, black pepper, turmeric powder & fenugreek seeds with 1! Onions and then add the thick coconut milk and adjust the heat to simmer cover. In part without permission is prohibited and set aside and finely chop a! Coconut oil over medium-high heat until nearly smoking if it is hard to find you can substitute with other like. Malleable, carefully heat it over a low heat and pour 3 tablespoons of oil in frying... 2 plates with banana leaves and lime juice if it is one of the best Sri Lankan spicy fish recipe...

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