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INGREDIENTS Nutrition. It was too mushy. :) My kids asked for seconds. YUMMY!!!!! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. You can sprinkle a little parsley or paprika on top to add some color. Add the salt and pepper. If you made it this far it was really good! Let the chicken cool thoroughly. :)). ounces boneless chicken … Added them....mixed all together then added chicken broth to make it moist!!!! A trace of onion juice and a little lemon juice may be used. Ingredients 1 (3 pound) chicken - cooked, deboned and shredded 2 (10.75 ounce) cans condensed cream of mushroom soup ½ teaspoon poultry seasoning ¼ (16 ounce) package buttery round crackers, crushed 12 hamburger buns https://everydayshortcuts.com/hot-shredded-chicken-sandwiches The total prep time is about 20 minutes. https://www.tasteofhome.com/recipes/pulled-chicken-sandwiches Most people won't think twice about serving basic cornbread when is on the table. 1. Discard the skin and bones. Put the chicken in a saucepan or a slow cooker with the reserved broth and the condensed soups. I grew up on these sandwiches in the Newark area. I do add garlic and onion powder with salt and pepper. If you're in a hurry, you can substitute a pre-cooked chicken and continue on with step 3, adding canned broth to the chicken mixture in step 4. Four 6-ounce cans of chicken with liquid should replicate this recipe. I didn't have the exact ingredients on hand so I used a 3 pound can of cooked chicken two cans of cream of chicken soup a capfull of Mrs. Not ment to have a lot of spice flavor, just a good chicken flavor. Perhaps the best part of this meal is that these sandwiches are almost as easy to make as they are to eat. Proceed with step 4. INGREDIENTS * 1 (3 pound) chicken - cooked, deboned and shredded * 2 (10.75 ounce) cans condensed cream of mushroom soup * 1/2 teaspoon poultry seasoning * 1/4 (16 ounce) package buttery round crackers, crushed * 12 hamburger buns. Put the pot of chicken on the stove and bring to a boil. Pull the skin off the chicken and remove the meat from the bones. I tweaked this recipe quite a bit I halved it used canned chicken one can of cream of chicken instead of mushroom thinned it with about 1 1/2 cups of milk used seasoning salt and some garlic instead of poultry seasoning and served on toasted bread. Taste was also kind of bland. Shred the meat by pulling it apart with two forks. It was so fast and easy and everybody loved it! This article was created by a professional writer and edited by experienced copy editors, both qualified members of the Demand Media Studios community. Recipe by CoreyAnn. I tweaked it next time I made it. Add comma separated list of ingredients to exclude from recipe. Allrecipes is part of the Meredith Food Group. I would add more chicken and less crackers. DIRECTIONS. This recipe requires only canned chicken, cream of chicken soup, and sandwich buns. Reduce heat to medium-low and simmer, stirring occasionally, until the meat and bones begin to fall apart, about one hour. Spoon the chicken mixture over the top of each bun. Drain the chicken, reserving 1/2 cup of the broth. Add additional salt and pepper to taste, if necessary. Step 2. You also can substitute canned chicken for the whole chicken. Drained about 2 cups broth in cup set aside. Add the salt and pepper. Place the chicken in a large pot and cover it with water. This recipe consists of shredded chicken cooked in a creamy sauce and served on a toasted bun. Info. In a large saucepan over medium heat, combine shredded chicken, condensed soup, poultry seasoning and crushed crackers. Percent Daily Values are based on a 2,000 calorie diet. Of course, there are lots of amazing chicken salad recipes to choose from, but this old fashioned chicken salad recipe … © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition MAKE IT SHINE! This IS an Ohio thing. How to Make Old-Fashioned Shredded Chicken Sandwiches Step 1. SERVES: 10-12. Cut up two good sized chickens, season with salt, pepper and butter the size of an egg; stew slowly until the meat will drop from the bones; chop the meat fine, mix with it the gravy left in the kettle (less than half a pint), and pack into a dish or mold, with a weight over it. Put some stuffing mix in baggy and rolled rolling pin over it to smash. Dash seasoning and the Ritz crackers. Thanks for the recipe! 3 pounds whole chicken, or 4 whole chicken breasts, 2 cans condensed cream soup (cream of celery, cream of mushroom, or cream of chicken or a combination of two of them). Stir the chicken, broth and soups until thoroughly blended. I made these and they were OK but kind of bland. ADD YOUR PHOTO. This recipe serves six people with two open-faced sandwiches per person. 367 calories; protein 22.5g 45% DV; carbohydrates 30.6g 10% DV; fat 16.5g 25% DV; cholesterol 56.2mg 19% DV; sodium 706.5mg 28% DV. For those who think it is too bland try adding a 10 oz bag of crushed sour cream and onion chips...if its too mushy try adding more cracker or bread crumbs....a little poutry seasoning will help kick it up too! Toast the hamburger buns and arrange them on serving plates. 1 (3 pound) chicken - cooked, deboned and shredded, 2 (10.75 ounce) cans condensed cream of mushroom soup, ¼ (16 ounce) package buttery round crackers, crushed. If you want to add some crunch, stir in a half cup of crushed potato chips or crackers before you spoon the mixture over the hamburger buns. There are few more soothing comfort foods than old-fashioned shredded chicken sandwiches. I slow cooked 3 skinless chicken breasts all day in crock pot with chicken broth garlic powder & onion powder. Added cup of milk. Put the canned chicken and the broth from the can (s) into a crock pot/slow cooker. Place the chicken in a large pot and cover it with water. Shredded chicken added one can cream of chicken and one cream of mushroom. Serve on buns. Nutrient information is not available for all ingredients. Be the first to review this recipe . It is a real winner at my house. Not all of Ohio has them. Lots of families have their own secret shredded chicken recipes. Easy Shredded Chicken Sandwiches. The crackers really add a lot of butter flavor! This was great! Pressed Chicken. My family was not impressed with this recipe at all. 50 . Some places made theirs creamy (more soup, less crackers) others with less soup and crackers, less creamy. Hot Shredded Chicken Sandwiches. My family loves this recipe. All articles go through an editorial process that includes subject matter guidelines, plagiarism review, fact-checking, and other steps in an effort to provide reliable information. Add comma separated list of ingredients to include in recipe. This 20-minute chicken salad recipe is creamy, flavorful, and packed full of healthy veggies and protein-rich meat. Im making it for my sons graduation next week. For all the "anti-mushy" folks: shredded chicken sandwiches are *supposed* to be mushy. My sister made these sandwiches for our family reunion and my pickiest eater has told me they're her favorite food. this link is to an external site that may or may not meet accessibility guidelines. Save the rest of the broth for any recipes calling for chicken stock. Amount is based on available nutrient data. We add a few more seasonings to it (seasoned salt/pepper/ and a bit more poultry seasoning) this is an out of the world yummy sandwich!! Cook, stirring frequently, until mixture is hot, 15 to 20 minutes. Recipes; POPULAR; HOLIDAY CENTRAL; Search; Profile Add a Recipe User Settings Log Out. Delicious! Old-Fashioned Chicken Salad Recipe Old-Fashioned Chicken Salad Recipe. The best and soo easy to make! I didn't realize until after moveing around the country it is ONLY a central Ohio thing so I make these for my family. You can add additional flavor by including celery stalks, sliced carrots and onions, if desired. You saved Hot Shredded Chicken Sandwiches to your. UNITS: US. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Combine shredded chicken added one can cream of chicken and cream of instead... Ounces boneless chicken … https: //everydayshortcuts.com/hot-shredded-chicken-sandwiches https: //everydayshortcuts.com/hot-shredded-chicken-sandwiches https: //everydayshortcuts.com/hot-shredded-chicken-sandwiches https: hot... Chicken breast and cream of celery instead of mushroom shredded chicken, condensed soup, poultry seasoning crushed. With water sprinkle a little parsley or paprika on top to add some color crock with... 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