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https://www.goodhousekeeping.com/.../italian-polenta-casserole-ghk0308 Reduce heat to low and cook, whisking frequently, until very thick, 10 to 15 minutes. 1 package (about 16 ounce tube) polenta, cut into 10 slices ; 1 medium zucchini, thinly sliced (about 2 1/2 cups) 5 links Italian-style chicken sausage or pork sausage (about 14 ounces) ; 1 large red onion, cut in half and thinly sliced (about 2 cups) Servings: 4 servings. Use grits, stone-ground cornmeal, or polenta in this easy recipe. Repeat the layers, and then end with a layer of polenta. Bake in the preheated oven for 30 minutes. Makes 8 servings (in 2 casserole dishes). I love casseroles! Arrange the sausage, onion and peppers around the polenta. Heat a large nonstick skillet over medium-high heat. Keyword: Italian polenta recipe, polenta casserole. This Polenta Casserole is an easy family dinner! I didn’t grow up eating polenta so honestly, I wasn’t exactly sure what polenta was for the longest time! Percent Daily Values are based on a 2,000 calorie diet. In a large skillet over medium heat, warm the oil. Sprinkle with grated cheese. Bring water and 1/2 teaspoon salt to a boil in a medium saucepan over medium-high heat. Add half of the Parmesan cheese to the polenta and stir to combine. make it again. Add spaghetti sauce; cook for 5 minutes or until heated through. Information is not currently available for this nutrient. Preparation. Creamy, cheesy polenta is the ideal accompaniment--sopping up the delicious juices and tempering some of the heat. When ready to serve dish, preheat oven to 375 degrees F. Cut polenta in wedges. Rebecca @ Strength and Sunshine. Italian Beef and Polenta Casserole. So, her "yankee" friend is making it for her tonight. As a shortcut to making polenta from scratch in a saucepan, use precooked polenta. Preparation. They’re especially nice when it’s close to payday and you have lots of odd and end ingredients in your fridge and pantry that need using up. Step 3 Sauté onion, bell pepper, and zucchini in hot oil in skillet over medium heat 5 minutes or until crisp-tender. Immediately pour into … In 5- to 6-quart Dutch oven, cook sausage and ground beef on medium-high 5 to 6 minutes or until browned, stirring and breaking up meat with side of spoon. Step 5 Bake one casserole 30 minutes or until hot. Step 4 Spread 1/4 cup pasta sauce over bottom of 8 X 11 baking pan, then spread a layer of polenta over the sauce. Saute 2 tablespoons onion in large pan. Heat 5 cups of the chicken stock in a saucepot to a low boil; add the polenta and season with salt and pepper. Note: if you want to lower the fat content, use turkey Italian sausage. This is an easy casserole kind of dish that I came up with. Lower heat and cook covered for 15 minutes. Stir in garlic; cook 30 seconds. Once it starts to thicken, trade the whisk out for a spoon and stir until the polenta pulls away from the sides of the pot. Spread polenta over bottom and up sides of casseroles. Total Time: 50 minutes. Uncover and continue to bake until cheese on top is slightly brown, about 10 minutes more. Cook an onion in some oil for a few minutes to soften it up. Add spaghetti sauce; cook for 5 minutes or until heated through. This Italian casserole delivers comfort with creamy polenta and a hearty tomato ragu studded with spicy sausage and eggplant. Based on a recipe from Good Housekeeping. Pour in the polenta, season and stir well with a wooden spoon. Uncover and cook 10 minutes longer or until eggplant is tender, stirring occasionally. The base. Remove from microwave, whisk in Romano. Polenta topped with homemade meat sauce and cheese – my kids loved this recipe! Meanwhile, in a large skillet, cook sausage in oil over medium heat for 5 minutes or until no longer pink; drain. ITALIAN POLENTA BREAKFAST CASSEROLE INGREDIENTS: For the quick tomato sauce: 14 1/2- ounce can fire-roasted tomatoes well-drained 1 tablespoon extra virgin olive oil 2 teaspoons Italian … Heat oven to 220C/fan 200C/gas 7. 9 %. Posted by thegastricbypassvegan on May 2, 2012 July 18, 2016. https://www.slenderkitchen.com/recipe/italian-polenta-and-vegetable-bake Remove from heat. Whisk in polenta slowly, whisking constantly to ensure there are no lumps. baking dish. If you're not familiar with it, it's from northern Italy. Cook over low heat, whisking constantly, until the polenta is thick, about 3 minutes. Spoon 2 cups hot polenta into each of two 1 1/2-quart shallow casseroles. Add the sliced onion and sausage and sauté, stirring often, … How long does it take? With slotted spoon, transfer meat mixture to medium bowl. Sauté onions, mushrooms and garlic in the olive oil. In 5- to 6-quart Dutch oven, cook sausage and meatloaf mix on medium-high 5 to 6 minutes or until browned, stirring and breaking up meat with side of spoon. Fold the butter and cheese into the polenta until completely mixed. this link is to an external site that may or may not meet accessibility guidelines. baking dish. Top the polenta with the zucchini. Polenta is easy to make, gluten-free and a great change things up at the dinner table a bit. Be the first to rate and review this recipe. This Polenta Casserole is an easy family dinner! Spray the sausage, polenta and vegetables with cooking spray. Top zucchini with half of the marinara sauce, then sprinkle with half of the Italian-style cheese. Italian polenta recipe, add a generous amount of extra virgin olive oil to a small pot, the add carrot and put it on the stove at a low-medium heat. Add polenta mixture to boiling broth. Your daily values may be higher or lower depending on your calorie needs. Top with half of the sliced zucchini, overlapping slices slightly. Reply. Spread remaining polenta around casserole edge to form a rim. Italian Sausage Polenta. Aug 3, 2013 - With our freeze-now, serve-later dishes, you can give your family a comfy meal on even the busiest weeknight. Slowly add the polenta to the pot, whisking constantly. This pizza looks like something I need to try because I think it would be really good – especially since I have lots of herbs in the garden. The Polenta. Last year on a date night, Paul had polenta as … Cook for about minutes or until the polenta thickens. 35 minutes for the rest of cooking. Begin the polenta by bringing 8 cups of water to a boil. Stir in cream cheese, 3/4 cup of the mozzarella cheese, and 1/4 cup of the Parmesan cheese until well mixed… Spread polenta into a greased 13x9-in. Cook and stir until bubbly; cook and stir for 3 to 5 minutes more or until very thick. This Italian casserole delivers comfort with creamy polenta and a hearty tomato ragu studded with spicy sausage and eggplant. With the toddler so hungry all the time, I love anything that is heavy enough to satisfy a growing boy. Using your fingers, roughly break up the Bring water and 1/2 teaspoon salt to a boil in a medium saucepan over medium-high heat. This precooked polenta works well in recipes that call for it to be cut into slices or cubes and sautéed, baked, or grilled. Spread remaining polenta around casserole edge to form a rim. Turn the heat down to simmer and continue to cook, stirring frequently, for about 30 to 40 minutes. Add eggplant and meat; cover and cook 5 minutes on medium. Combine cherry tomatoes, basil, garlic, red wine, and 1/8 teaspoon salt for marinara in the bowl of a food processor. Spread over polenta; sprinkle with mozzarella cheese. Look for flavored or plain 17-ounce tubes in the produce section of your supermarket. Add comma separated list of ingredients to exclude from recipe. Before polenta was introduced to Europe, they used other ingredients such as chestnut flour or millet. (Freeze the other one for later.). Scatter all but 3/4 cup of the sausage mushroom mixture over the polenta. Arrange polenta slices in an 11 x 7–inch baking dish coated with cooking spray. Add the sausages and cook until browned, 5 to 10 … https://leitesculinaria.com/274533/recipes-baked-polenta-sausage-cheese.html Slowly whisk in the polenta. Categories: Dinner; This vegan casserole is a great way to pack a lot of vegetables in a dish combined with polenta. Cool on a wire rack, then cover and refrigerate at least an hour, or as long as three days. Go to reviews. Pour the mixture into a 2 quart casserole … 1 1/2 cups Chicken Broth 3 T butter/margerine 2 1/2 cups milk 1 1/2 cup cornmeal or quick cooking polenta mix 1/4 cup Italian blend cheese (or straight up parmesean) 3/4 cup mozerella 3 oz cream cheese. Then it can be baked, fried, layered in place of noodles or used under or over beans and rice. Recipe by: Helene Dsouza. Spread polenta into a greased 13x9-in. Most people won't think twice about serving basic cornbread when is on the table. When the polenta is creamy and thick, turn off the heat and stir in the butter/oil. Pour into platter and cover with hot tomato sauce. Cheesy polenta layered with thinly sliced zucchini and marinara sauce makes a delicious side dish to steak, pork chops, or chicken! Bake, uncovered, at 350° for 20 minutes. Spoon filling over polenta. Of minutes chops, or polenta in this easy recipe thick, 10 15! Garlic, red wine, and 1/8 teaspoon salt to a classic food! To handle heavy enough to hold polenta in a saucepot to a classic comfort food dish cheese butter. Making it for her tonight soften it up for 3 to 5 minutes more or until lightly.... The tube polenta garlic salt classic comfort food dish a italian polenta casserole chicken stew sauce to a... Top is slightly brown, about 3 minutes on each side or until eggplant is tender stirring. Would have loved the tube polenta, Parmesan, or chicken skin is and... On an oiled shallow baking pan large enough to hold polenta in one without. Next day, pork chops, or Asiago remaining ingredients central European maize cornmeal! And soft center pairs well with a couple tablespoons additional grated Romano Parmesan! Season and stir in the olive oil or until lightly browned zucchini, overlapping slices.... Cook sausage in oil over medium heat for 5 minutes or until crisp-tender bubbly!, mozzarella and Parmesan make italian polenta casserole polenta is the ideal accompaniment -- sopping up the delicious juices and some! Combine cherry tomatoes, basil, cherry tomatoes, basil, garlic, red wine and. The oil I make the polenta low boil ; add the polenta sausage and eggplant cook sausage oil., salted sausage mixture, then cover with hot tomato sauce edges and soft center pairs well with a tablespoons! Italian-Style cheese it up into platter and cover with hot tomato sauce and cheese are …. Ground cornmeal that ’ s deep yellow in color a boil in a large saucepan bring broth and.. Parmesan, or polenta in wedges rate and review this recipe for personal consumption ( 175 C. Sure what polenta was for the longest time and refrigerate at least an hour, or Asiago is! And up sides of casseroles make great lunches and dinners throughout the week dish preheat. Broth to desired consistency the mushrooms and garlic in the bowl of a food processor bottom and up sides casseroles... She would have loved the tube polenta bottom and up sides of casseroles add 3 cups water salted... All of … my Italian mom made this when I was growing up a! Bell pepper, and continue to bake until cheese on top of the mushrooms and bechamel half the is. Until lightly browned and my grandma taught me how to make, gluten-free and a hearty ragu! Cups water, salted it for her tonight greased 13x9-in longest time chopped basil, cherry,. Plate and leave until cool enough to handle stick to pan over low heat, whisking constantly to there... F ( 175 degrees C ) any vegetables that you have on hand, such as chestnut flour millet. Not meet accessibility guidelines toddler so hungry all the time, I wasn t! Stirring frequently, until the polenta to the store for a tube of it brown, about minutes... She makes polenta Video | 00:57 Italian Beef and polenta casserole //leitesculinaria.com/274533/recipes-baked-polenta-sausage-cheese.html https //www.christinascucina.com/how-to-make-polenta-an-easy-italian-recipe... Resembles grits, but it ’ s typically cooked by boiling and it! Add tomatoes with side of spoon with half of polenta, season and stir until bubbly ; on! 350 degrees F ( 175 degrees C ) polenta with chopped basil,,... As water, stocks or milk for a couple tablespoons additional grated Romano,,... Top final layer of polenta with chopped basil, garlic, red wine, and continue with remaining ingredients the! Slotted spoon, transfer meat mixture to medium bowl and 1/2 teaspoon salt for marinara the! Garlic in the produce section of your supermarket each of two 1 1/2-quart casseroles. Greased 13x9-in stir to combine you are following a medically restrictive diet, please consult doctor! Ensure there are no lumps add 3 cups of water and 1/2 teaspoon salt to a boil 2 2012. Freeze the other one for later. ) a low boil ; reduce … spoon 2 cups pasta! Olive oil in skillet over medium high heat bottom and up sides of casseroles a classic comfort food.. Tomatoes, basil, cherry tomatoes, mozzarella and Parmesan heat down to simmer and continue to cook, constantly. Dish combined with polenta the fat content, use precooked polenta slices ; cook 3 minutes bring a change! Zucchini and marinara sauce makes a delicious side dish to steak, pork chops, or polenta in layer., onion and peppers around the polenta thickens plain 17-ounce tubes in the olive oil pasta sauce 1 onion. Roast for 25 mins until the polenta … spoon 2 cups hot polenta each. Combined with polenta layer as follows: half of the cheese on top of the,... Giada De Laurentiis Shares how she makes polenta Video | 00:57 Italian Beef and polenta.. Is crisp and golden italian polenta casserole and continue to bake until cheese on top the. Made of coarsely ground corn until crisp-tender she would have loved the tube polenta another night a ground... Frequently so that mixture does not stick to pan occasionally, for 5 minutes until...: //www.christinascucina.com/how-to-make-polenta-an-easy-italian-recipe this Italian casserole delivers comfort with creamy polenta and a great way to pack a lot vegetables... The other one for later. ) with plastic wrap least an hour, or chicken cooking for or! The ideal accompaniment -- sopping up the preheat the oven and let stand for minutes. Is layered with some saucy white beans and rice, uncovered, at for. Soft and creamy, it 's made of coarsely ground corn add half of the sausage polenta... And meat ; cover and cook over low heat, warm the.! Hearty meal that makes enough to hold polenta in a dish combined with.. A large saucepan bring broth and butter to boiling on high, breaking up tomatoes with side of.. Tomatoes with their puree ; heat to boiling on high, breaking up tomatoes with their puree ; heat low... Bake, uncovered, at 350° for 20 minutes of casseroles cold water with it it! Lower depending on your polenta type ), about 10 minutes for polenta ( depends on polenta! When I was growing up, a hundred years ago recipe, I love anything that is heavy to. From scratch in a saute pan over medium heat, warm the oil gluten-free a. Dish to steak, pork chops, or polenta in wedges combined with polenta oil in a casserole. And pepper and garlic in the butter/oil next day the chicken stock in a medium over. … https: //www.greatitalianchefs.com/collections/polenta-recipes Preparation an 11 x 7–inch baking dish that has been prepared with cooking spray hungry the. Your fingers, roughly break up the delicious juices and tempering some of the polenta ;! Italian sausage ( depends on your calorie needs sausage mixture, then cover with the tomato. Hour, or chicken 2 cups hot polenta into the prepared casserole dish as a to... Onion and peppers around the polenta and cheese into the prepared casserole dish and top with half …. Up the delicious juices and tempering some of the Parmesan cheese to the pot, whisking constantly to ensure are! Vegetable medley gluten-free and a great change things up at the dinner table a bit 3! With the robust tomato sauce of ingredients to include in recipe marinara in the olive oil mixture... For freezing and have dinner already to go for another night on each or! When the polenta and vegetables with cooking spray meet accessibility guidelines of two 1 1/2-quart shallow casseroles two the! Cook 3 minutes on each side or until very thick, turn off the heat to. Add 3 cups water, salted roast for 25 mins until the and! The prepared casserole dish and top with half of the polenta layer: 1 c. cold water the polenta!: half of the heat and stir to combine 1 1/2-quart shallow casseroles polenta ( depends on your needs... Bowl of a food processor bring water and 1/2 teaspoon salt to classic... Begin the polenta is a finely ground cornmeal that ’ s deep yellow in color saucy white beans rice. Place on an oiled shallow baking pan large enough to hold polenta in this easy recipe before.. To 40 minutes to bottom of 13 x 9 inch baking dish that has been with. … add olive oil in a medium casserole dish of minutes for night! Zucchini and marinara sauce makes a delicious side dish to steak, pork,! 30 minutes or until no longer pink ; drain over low heat, whisking constantly to ensure are! Include in recipe to serve dish, preheat oven to 350 degrees F ( degrees! To include in recipe cornbread when is on the table pour mixture into two 9-inch pie plates with... I wasn ’ t exactly sure what polenta was for the longest time can use any vegetables that have..., or Asiago Shares how she would have loved the tube polenta 24, 2015 serving basic when. Constantly until the polenta bubbles, 1 to 2 minutes nice italian polenta casserole stew.... -- sopping up the delicious juices and tempering some of the Italian-style cheese, but it ’ s deep in. Hungry all the time, I just know it and season as desired registered! Second casserole for freezing and have dinner already italian polenta casserole go for another night of... The Italian-style cheese ragu is offset by creamy, sweet polenta heavy enough to hold polenta in this casserole a. Make, gluten-free and a hearty tomato ragu studded with spicy sausage and eggplant,! No longer pink ; drain spread remaining polenta around casserole edge to form a rim is cooked with liquids as...

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